I’m not going to throw you in the trenches of a Paula Dean Thanksgiving, but how about something close and almost from scratch. My husband and I invented a meat pie called Pilgrim Pie. It’s essentially Thanksgiving dinner in a pie; the perfect solution to Thanksgiving leftovers!
Bake it at 375 degrees for approximately 35 minutes. Watch for the crust and tips of the potatoes to turn brown. Also, I always add a layer of foil on the rack below the pie in case the gravy bubbles over.
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