For some reason I got it in my head that I was going to try a potato crust on my homemade pizza. So I made enough crust for two pizzas. The first pizza I made with the usual red sauce and mozzarella cheese. Boring! For the second one I created this recipe for twice-baked potato pizza! I really hope you enjoy it. And just think what something like this would cost from a specialty pizza shop.
Potato Crust Recipe
2 cups mashed potatoes (cooled)
2 cups all-purpose flour
2 tsp baking powder
Mix it all together – no need for rising, you’re good to go.
Roll it out on a greased pizza stone. Bake at 400 degrees for 6 minutes
Cheese Sauce Recipe
3 Tbs Butter
2 Tb flour
3/4 cup half and half
1/4 cup milk
1/4 parmesan cheese
Take your crust out of the oven and let it cool a little. Spread cheese sauce on top.
Twice Baked Potato Pizza Toppings
1/2 lb. crispy bacon, chopped
3/4 cup broccoli
Pulse the broccoli and chives in the blender until chopped in small bits. Microwave for 1 – 1 and a half minutes.
Sprinkle over cheese sauce.
Top with a cup of grated cheddar cheese.
Tips: This recipe is a great use of leftovers!
The debut DIY home decor ebook Rooms Repurposed: A Purposeful Home, A Purposeful Life